There are three major uses to the term ‘raclette’. First, it can be used to refer to a certain type of Swiss cheese. Second, it can refer to a grill that is placed on top of the dining table to melt cheese. Third, it refers to a type of dish or a manner of eating.

Raclette cheese is a very popular a semi-firm cow’s-milk cheese originally from Switzerland, but is also produced in France and some parts of North America. It is mild, creamy, and slightly nutty making it very ideal for melting. Traditionally, Raclette cheese is melted and served with boiled potatoes, pickled onions, different kinds of sliced meats and vegetables. Contrary to common belief, fondue is not the popular dish in Switzerland – actually, raclette is more popular in most parts of the country. Raclette comes from the French word racler, meaning “to scrape”, referring to the manner of scraping melted cheese off the grill and onto the plate of the diner.

You can melt Raclette cheese into different kinds of dishes, or you can have it plain. Its creamy and mild taste can be paired with different types of food, making it a great option for quick snacks and dinner cheese platters. Most people are recently getting caught by these raclette dinners because they are a good alternative to group dates at home – you get to catch up with friends without much preparation.

For most people who have just recently discovered raclette will likely to feel that they have been to the most enjoyable dinner party trend of their lives. A raclette dinner is ideally the same with a fondue part, except that it offers more cooking options. A raclette is perhaps the easiest party to host. It lets you have with your friends without hassle because much of the food preparation can be done a day before and cleanup is not a problem as well.

But of course, no raclette party would be possible without the best Raclette cheese. Enjoy your next raclette party and order your Raclette cheese today!